What is your fav. food??!?!

AbIeL · September 2008

popcorn with ketchup or Chicken fried rice . ummmmm

Illius · September 2008

Poutine from Harveys covered in ketchup!

deviliscious · September 2008

omg eww.. just eww to both of you. That is deplorable. There is nothing quite like slow smoked ribs with the meat falling off the bone. mesquite, hickory, birch, pecan ... oooh the flavors.. BBQ rules the world. It is not real food unless red meat is on the menu.

Midnitte · September 2008

Won't some turkey and gravy do?

deviliscious · September 2008

Originally posted by Midnitte

Won't some turkey and gravy do?

as long as it is injected with butter, sage, celery, onion, and other yummy spices, served up with some good Honey baked cinnamon brown sugar ham injected with pear nectar and orange.. oh my I am soo ready for Thanksgiving lol.. Serving a dry turkey is sacrilidge.

Pyrich · September 2008

Originally posted by deviliscious

Originally posted by Midnitte

Won't some turkey and gravy do?

as long as it is injected with butter, sage, celery, onion, and other yummy spices, served up with some good Honey baked cinnamon brown sugar ham injected with pear nectar and orange.. oh my I am soo ready for Thanksgiving lol.. Serving a dry turkey is sacrilidge.

I think I'm in love

Illius · September 2008

Originally posted by deviliscious

Originally posted by Midnitte

Won't some turkey and gravy do?

as long as it is injected with butter, sage, celery, onion, and other yummy spices, served up with some good Honey baked cinnamon brown sugar ham injected with pear nectar and orange.. oh my I am soo ready for Thanksgiving lol.. Serving a dry turkey is sacrilidge.

Hey, you keep talking like this and come Thanksgiving you'll have more guests then you've bargained for. Be prepared to make more then just one turkey!

mike470 · September 2008

Originally posted by deviliscious

omg eww.. just eww to both of you. That is deplorable. There is nothing quite like slow smoked ribs with the meat falling off the bone. mesquite, hickory, birch, pecan ... oooh the flavors.. BBQ rules the world. It is not real food unless red meat is on the menu.

Yep, POES know how to rant AND eat, right Devil?

deviliscious · September 2008

Originally posted by mike470

Yep, POES know how to rant AND eat, right Devil?

Sure do! I am making sausage, hashbrowns, and eggs right now! ( and ranting about the gas shortages on my laptop at the same time.. in another forum )

deviliscious · September 2008

Originally posted by Illius

Originally posted by deviliscious

Originally posted by Midnitte

Won't some turkey and gravy do?

as long as it is injected with butter, sage, celery, onion, and other yummy spices, served up with some good Honey baked cinnamon brown sugar ham injected with pear nectar and orange.. oh my I am soo ready for Thanksgiving lol.. Serving a dry turkey is sacrilidge.

Hey, you keep talking like this and come Thanksgiving you'll have more guests then you've bargained for. Be prepared to make more then just one turkey!

LOL! I already have to make 3.. any more than that and I am going to need more ovens.

Enigma · September 2008

Pizza (the kind I make is my favorite)

mmmmmmmmmmmmmmmmmmmm

I use my own crust, sauce, and blend of cheese as well as fresh herbs. I make it at least once a week.

Cheeses are seven blends of real cheese manually shredded. I top it off with fresh sliced tomatoes, orange and red bell peppers, fresh parsley and oregano and a dash of olive oil that has been soaking in peppers.

The sauce I make too. Its a blend of various peppers and fresh herbs to give it a kick.

Bigdavo · September 2008

Originally posted by Enigma

Pizza (the kind I make is my favorite)
mmmmmmmmmmmmmmmmmmmm
I use my own crust, sauce, and blend of cheese as well as fresh herbs. I make it at least once a week.
Cheeses are seven blends of real cheese manually shredded. I top it off with fresh sliced tomatoes, orange and red bell peppers, fresh parsley and oregano and a dash of olive oil that has been soaking in peppers.
The sauce I make too. Its a blend of various peppers and fresh herbs to give it a kick.

Where the hell is the meat!?

Enigma · September 2008

Originally posted by Bigdavo

Originally posted by Enigma

Pizza (the kind I make is my favorite)
mmmmmmmmmmmmmmmmmmmm
I use my own crust, sauce, and blend of cheese as well as fresh herbs. I make it at least once a week.
Cheeses are seven blends of real cheese manually shredded. I top it off with fresh sliced tomatoes, orange and red bell peppers, fresh parsley and oregano and a dash of olive oil that has been soaking in peppers.
The sauce I make too. Its a blend of various peppers and fresh herbs to give it a kick.

Where the hell is the meat!?

If I use meat, I often use shredded pork from a pork roast I bake for a few hours.

But mostly, I dont put meat on a handmade pizza. I dont like the taste of it. If i buy cheap pizza (pizza hut, papa murphies, etc I usually get pepperoni, bacon, or Canadian Bacon...ham)