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Mmmm...summer time means BBQ!
Teala
Member RarePosts: 7,627
So which do you prefer...
Comments
Buffalo all the Way
If ye love wealth greater than liberty, the tranquility of servitude; greater than the animating contest for freedom, go home from us in peace. We seek not your counsel, nor your arms. Crouch down and lick the hand that feeds you; May your chains set lightly upon you, and may posterity forget that ye were our countrymen.
Samuel Adams
Pork is the superior BBQ meat. Especially when made into the awesome and venerable boneless rib sandwich. The boneless rib sandwich is not only a miracle of modern cooking, it is in fact magic. How the hell do you remove the bones from ribs and put them in a sandwich? The answer is, of course, legions of slave gnomes. They are chained deep beneath the earth in caverns filled with pigs, which are trotted assembly-line like fashion before the gnomes. The gnomes then use their terrible gnome magic to remove the ribs bones from the swine, thereby crushing them under their own weight, both suffocating and tenderizing in one simple magical spell.
I swear, you Jews and Muslims don't know what you're missing.
If I wasn't watching my weight I would drive to your place for dinner! Yum!!!!!!!!!!!!!
BBQ ribs! We texans love our barbeque!
Gotta be a Boston Butt in the smoker.
Otherwise, it's a Porterhouse on the grill. Tuna steaks would be a distant third. I also love a good barbecued chicken half, but it's too testy for me to cook myself.
Combine a pack of Lipton Onion Soup mix, 2 lbs. hamburger, and half a cup of water for a quick and simple burger recipe
My brother and I smoked three racks of ribs. We used a mustard and brown sugar rub. Side dishes included smoked corn on the cob, fresh veggies and beer. Yesterday we bought a family pack of ribeye steaks and slapped them on the grill with some season salt, tenderizer and creole spice. While cooking we coated them with butter for seared flavor. Twas soooo good.
When a piscating wizard floods every thread I can understand why people leave.
I prefer Pork. However, no BBQ is complete without a cooler full of:
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Originally posted by javac
well i'm 35 and have a PhD in science, and then 10 years experience in bioinformatics... you?
http://www.mmorpg.com/discussion2.cfm/thread/218865/page/8
Fish and Buffalo.
Are you talking Southern BBQ, with the shredded meat and so much sauce its no wonder your all obese...
or just using the BBQ in general?
If your talking BBQ in general, I'm a fan of beef, but I eat a LOT of chicken and BBQ'd veggies.
after 6 or so years, I had to change it a little...
Whose obese?
i see no mention of rice cakes and soy bean turned into hamburger patties and hotdogs and such...whats wrong with you people??
"The great thing about human language is that it prevents us from sticking to the matter at hand."
- Lewis Thomas
Leave it to the Canuck to not know what real Southern Barbeque is.
We smoke our meat, yes get a chuckle out of that - I know I did, slowly to keep it moist and tender. A la fall off the bone. The sauce, if you need it, is added at the end. Northern folks add the sauce to the entire deal, not just a little bit on top. I don't eat the BBQ where I live now, it is swimming in all sorts of sauce and what not. People just cook meat and throw it in sauce and call it BBQ here.
If you ever go to Kentucky, I can show you real Southern BBQ.
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Originally posted by javac
well i'm 35 and have a PhD in science, and then 10 years experience in bioinformatics... you?
http://www.mmorpg.com/discussion2.cfm/thread/218865/page/8
pork! nothin better than a pulled pork sandwich with sweet bbq sauce
gamertag - Swaffle House
Baby back rib's
Trade in material assumptions for spiritual facts and make permanent progress.
Uh, I prefer real food?
When a piscating wizard floods every thread I can understand why people leave.
I'm not a huge fan of red meat (it always leaves me feeling a bit too full) but steak on the grill is always a treat. My favs though are salmon or chicken grilled using a proper charcoal or hardwood grill. It's such a nice flavour. Portobello mushrooms and veggies on the grill are great, too.
Summertime means BBQ and Pretty Riki looking and hollerin at ladies wearing less and showing more skin. I like all kinds of BBQ being I'm from the south, but I like my Baby Back Ribs (Pork) and then comes BEEF and Chicken and the rest.
-In memory of Laura "Taera" Genender. Passed away on Aug/13/08-
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RISING DRAGOON ~AION US ONLINE LEGION for Elyos
I'm from the south, but I think you need to see my body. I actually look good eating the BBQ.
-In memory of Laura "Taera" Genender. Passed away on Aug/13/08-
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RISING DRAGOON ~AION US ONLINE LEGION for Elyos
No votes for chicken??!!?!!!?!
I did vote beef, but chicken is almost equal to me really. I figured someone would of prefered some grilled or bar-b-qued chicken over the rest.
More of a griller myself
My buddy is a shrimp kinda guy though, he makes the same thing every time he grills. Take a decent size shrimp with a slice of fresh jalapeno, wrap both up in some bacon. Hold in place with a tooth pick or k-bob stick. You can figure out the rest.
Pour some shots of tequila, cut up some fresh lemons and limes for the food and the drinks and enjoy.
You guys ought to come down to Texas and eat at The Texas Roadhouse. Some of the best damn steak I've ever eaten.
All the waitresses are HOT and wear tight jeans. A few times a day they'll line up and dance for everyone. Ass, titties and barbeque!
mmmmm, cinnamon honey butter on freshly made rolls.
So, what are you guys having for dinner?
More rolls please.
mmmmm, cinnamon honey butter on freshly made rolls.
So, what are you guys having for dinner?
More rolls please.
Yeah I love the honey butter with their rolls. So freakin' good.
I preferred Saltgrass when I lived in Texas. Their steaks were the best I had in a restaurant and their stuffed jalapenos and fried onions were fantastic.
If you haven't tied it before, marinate a new york strip in pineapple juice and red wine vinegar overnight then toss it on the grill.