A proper swiss. With corned beef, sauerkraut and thousand island on rye. With a bottle of chocolate stout. Failing that? Bleu cheese, and spicy chicken wings. Goes best with ale, or pilsner.
Damn, you really had an answer for that, didnt you?
Originally posted by xpyrofuryx Originally posted by Coldmeat A proper swiss. With corned beef, sauerkraut and thousand island on rye. With a bottle of chocolate stout. Failing that? Bleu cheese, and spicy chicken wings. Goes best with ale, or pilsner.
Damn, you really had an answer for that, didnt you?
Heh, yeah. I like my food. And I like my beer even more. Not much in life that's better than a proper sammich, and a cold pint.
A proper swiss. With corned beef, sauerkraut and thousand island on rye. With a bottle of chocolate stout. Failing that? Bleu cheese, and spicy chicken wings. Goes best with ale, or pilsner.
Damn, you really had an answer for that, didnt you?
Lol! Nothing wrong with knowing what you like in food. Usually I like Sharp cheddar and pickle slices, but recently its been just eating swiss by itself. Yum.
A proper swiss. With corned beef, sauerkraut and thousand island on rye. With a bottle of chocolate stout.
Failing that? Bleu cheese, and spicy chicken wings. Goes best with ale, or pilsner.
Damn, you really had an answer for that, didnt you?
Heh, yeah. I like my food. And I like my beer even more. Not much in life that's better than a proper sammich, and a cold pint.
going over 180 miles an hour on a motorcycle that only lost one race ever............ and that was to a 450,000 dollar mercedes bens mcfierson v12 that im pretty damn sure wasn't stock,
then trading that bike to him for a bike worth just as much as your and a 04 duramax diesel 2500 4by 4. which is a 36,000 dollar truck and a 15 grand bike thats a way better track racer, but not near as fast.
98% of the teenage population does or has tried smoking pot. If you''re one of the 2% who hasn''t, copy & paste this in your signature.
If you lived in california during the 90s, do you remember the california lottery commercial where some guy won the lottery, walked into a supermarket, and thought to himself, "I can totally afford all of this cheese."
Pepper Jack is the only cheese that I go anywhere near on a consistent basis..I can't stand the supposed "high quality" cheeses that people eat, they just taste gross to me.
Your argument is like a two legged dog with an eating disorder...weak and unbalanced.
A proper swiss. With corned beef, sauerkraut and thousand island on rye. With a bottle of chocolate stout. Failing that? Bleu cheese, and spicy chicken wings. Goes best with ale, or pilsner.
Damn, you really had an answer for that, didnt you?
Heh, yeah. I like my food. And I like my beer even more. Not much in life that's better than a proper sammich, and a cold pint.
going over 180 miles an hour on a motorcycle that only lost one race ever............ and that was to a 450,000 dollar mercedes bens mcfierson v12 that im pretty damn sure wasn't stock, then trading that bike to him for a bike worth just as much as your and a 04 duramax diesel 2500 4by 4. which is a 36,000 dollar truck and a 15 grand bike thats a way better track racer, but not near as fast.
Ok, I'll give you that. 180? Best I've gone was 145, though it was in a car. Hard to beat that adrenaline rush, that feeling of having it all hanging out on the edge, though I've come close two times, both of which involved near death incidents while speeding. But these days, despite my lead foot, I'll take a good sandwich and a cold beer over the car. It is a close call, though.
Go ahead and voice your opinion if your favorite isn't on there. there are thousands of types, but only 10 slots I just had pizza, but I am totally craving swiss. mmm. I have such weird cravings. Oh well.
Okay! I had some cheese, and it was really good. Whats your favorite type of cheese?
I'm not really into food things. I'm not a very good cook.
But, is there such a thing like.. "Normal" cheese?
Because that would be my favorite!
Yay, government cheese! Its perfect with wonderbread and balogna. Don't forget your catsup! Heh
eh there too cheap for balogna lets not forget the government did invent spam,and curse us with a ground up animal bone meat substiture.
I will never trust any food by the government after hearing about what spam and jello are both of which are WWII ideas.
I haven't eaten jello in 3 and a half years since i found out what it was made out of.......
but it taught me to stop asking questions and just eat it and dont even think about it, because otherwise youll look for terms like organic, no msg, no artificial preservitives, real cane sugar, etc and be so worried about what u eat that you dont eat.
I already have enough problems finding real 100% coffee bean coffee these days, im never drinking folders after i found out what the other 20% is........
98% of the teenage population does or has tried smoking pot. If you''re one of the 2% who hasn''t, copy & paste this in your signature.
eztra sharp cheddar cheese, salami, red onion, wax peppers, mayo, light mustard, spinach leaves, pepperoni. now thats my heaven right there oh all on sourdough. mmmmm
I love me some provolone and thin sliced ham on a croissant....heated up to where it is slightly melty. Have a nice side salad with ranch, so when I am feeling froggy I can dip the sandwich in the ranch. I dont believe in heaven, but if I did it would taste similar to this.
"It is easier to be cruel than wise. The road to wisdom is long and difficult... so most people just turn out to be assholes" Feng (Christopher Walken)
A nice sharp Cheddar or Gloucester with a piece of crusty bread and some apple slices is one of my favourite snacks. I like most sorts of cheese, though. I don't eat eat sugar or most things made with sugar so fruits and cheeses becomes sort of a treat as well as one of my sources of protein. Cheese is great! When we barbeque, my sister makes portobello mushrooms on the grill (instead of hamburgers) and tops them with Bleu cheese, lettuce and tomato slices. Lovely!
Originally posted by Vergeltung I already have enough problems finding real 100% coffee bean coffee these days, im never drinking folders after i found out what the other 20% is........
Is it like Mule shit or something? If I'm not wrong, that's what they use for fertalizer. Just pack it on the plants.
As for cheese. I got a top five.
Super, extra, "why is this so sharp?" sharp cheddar.
Muenster. (melted on bread. )
Pepper Jack.
Provolone.
Lacy swiss, or what ever its called. The swiss with the really tiny holes.
Comments
A proper swiss. With corned beef, sauerkraut and thousand island on rye. With a bottle of chocolate stout.
Failing that? Bleu cheese, and spicy chicken wings. Goes best with ale, lager or pilsner. ^H^H^H^H^H watery American beer.
cheddar american is too artificial for me swiss too european etc.
Sharp chedder
98% of the teenage population does or has tried smoking pot. If you''re one of the 2% who hasn''t, copy & paste this in your signature.
Damn, you really had an answer for that, didnt you?
Heh, yeah. I like my food. And I like my beer even more. Not much in life that's better than a proper sammich, and a cold pint.
Damn, you really had an answer for that, didnt you?
Lol! Nothing wrong with knowing what you like in food. Usually I like Sharp cheddar and pickle slices, but recently its been just eating swiss by itself. Yum.
Heh, yeah. I like my food. And I like my beer even more. Not much in life that's better than a proper sammich, and a cold pint.
going over 180 miles an hour on a motorcycle that only lost one race ever............ and that was to a 450,000 dollar mercedes bens mcfierson v12 that im pretty damn sure wasn't stock,then trading that bike to him for a bike worth just as much as your and a 04 duramax diesel 2500 4by 4. which is a 36,000 dollar truck and a 15 grand bike thats a way better track racer, but not near as fast.
98% of the teenage population does or has tried smoking pot. If you''re one of the 2% who hasn''t, copy & paste this in your signature.
Woah. Where's pepper jack?
Out of that list though, I gotta go with mozzarella. Mozzarella cheesesticks with marinara sauce?
Go ahead and voice your opinion if your favorite isn't on there. there are thousands of types, but only 10 slots
I just had pizza, but I am totally craving swiss. mmm. I have such weird cravings. Oh well.
Muenster and gouda are my two favorite cheeses.
If you lived in california during the 90s, do you remember the california lottery commercial where some guy won the lottery, walked into a supermarket, and thought to himself, "I can totally afford all of this cheese."
Haha, I love that commercial.
Where's monterey jack on the list?!?!?
This is a sequence of characters intended to produce some profound mental effect, but it has failed.
Pepper Jack is the only cheese that I go anywhere near on a consistent basis..I can't stand the supposed "high quality" cheeses that people eat, they just taste gross to me.
Your argument is like a two legged dog with an eating disorder...weak and unbalanced.
Ok, I'll give you that. 180? Best I've gone was 145, though it was in a car. Hard to beat that adrenaline rush, that feeling of having it all hanging out on the edge, though I've come close two times, both of which involved near death incidents while speeding. But these days, despite my lead foot, I'll take a good sandwich and a cold beer over the car. It is a close call, though.
AArrhhgh.....do you put swis cheese on a pizza?
Mozzarella all the way IMO
But, is there such a thing like.. "Normal" cheese?
Because that would be my favorite!
But, is there such a thing like.. "Normal" cheese?
Because that would be my favorite!
Yay, government cheese! Its perfect with wonderbread and balogna. Don't forget your catsup! Heh
But, is there such a thing like.. "Normal" cheese?
Because that would be my favorite!
Yay, government cheese! Its perfect with wonderbread and balogna. Don't forget your catsup! Heh
eh there too cheap for balogna lets not forget the government did invent spam,and curse us with a ground up animal bone meat substiture.
I will never trust any food by the government after hearing about what spam and jello are both of which are WWII ideas.
I haven't eaten jello in 3 and a half years since i found out what it was made out of.......
but it taught me to stop asking questions and just eat it and dont even think about it, because otherwise youll look for terms like organic, no msg, no artificial preservitives, real cane sugar, etc and be so worried about what u eat that you dont eat.
I already have enough problems finding real 100% coffee bean coffee these days, im never drinking folders after i found out what the other 20% is........
98% of the teenage population does or has tried smoking pot. If you''re one of the 2% who hasn''t, copy & paste this in your signature.
All. I like all kinds of cheese. I'm a cheesy man.
My favorite cheese wasn't listed, it's provolone.
eztra sharp cheddar cheese, salami, red onion, wax peppers, mayo, light mustard, spinach leaves, pepperoni. now thats my heaven right there oh all on sourdough. mmmmm
I love me some provolone and thin sliced ham on a croissant....heated up to where it is slightly melty. Have a nice side salad with ranch, so when I am feeling froggy I can dip the sandwich in the ranch. I dont believe in heaven, but if I did it would taste similar to this.
"It is easier to be cruel than wise. The road to wisdom is long and difficult... so most people just turn out to be assholes" Feng (Christopher Walken)
Yummmmmmm Sourdough
A nice sharp Cheddar or Gloucester with a piece of crusty bread and some apple slices is one of my favourite snacks. I like most sorts of cheese, though. I don't eat eat sugar or most things made with sugar so fruits and cheeses becomes sort of a treat as well as one of my sources of protein. Cheese is great! When we barbeque, my sister makes portobello mushrooms on the grill (instead of hamburgers) and tops them with Bleu cheese, lettuce and tomato slices. Lovely!
Is it like Mule shit or something? If I'm not wrong, that's what they use for fertalizer. Just pack it on the plants.
As for cheese. I got a top five.
Super, extra, "why is this so sharp?" sharp cheddar.
Muenster. (melted on bread. )
Pepper Jack.
Provolone.
Lacy swiss, or what ever its called. The swiss with the really tiny holes.