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So Cheesy!

Okay! I had some cheese, and it was really good.

Whats your favorite type of cheese?

Comments

  • ColdmeatColdmeat Member UncommonPosts: 3,409

    A proper swiss. With corned beef, sauerkraut and thousand island on rye. With a bottle of chocolate stout.

    Failing that? Bleu cheese, and spicy chicken wings. Goes best with ale, lager or pilsner. ^H^H^H^H^H watery American beer.

  • VampirVampir Member Posts: 4,239

    cheddar american is too artificial for me swiss too european etc.

    Sharp chedder

    image

    98% of the teenage population does or has tried smoking pot. If you''re one of the 2% who hasn''t, copy & paste this in your signature.

  • xpyrofuryxxpyrofuryx Member CommonPosts: 1,587
    Originally posted by Coldmeat


    A proper swiss. With corned beef, sauerkraut and thousand island on rye. With a bottle of chocolate stout.
    Failing that? Bleu cheese, and spicy chicken wings. Goes best with ale, or pilsner.

    Damn, you really had an answer for that, didnt you?

    image

  • ColdmeatColdmeat Member UncommonPosts: 3,409


    Originally posted by xpyrofuryx
    Originally posted by Coldmeat A proper swiss. With corned beef, sauerkraut and thousand island on rye. With a bottle of chocolate stout.
    Failing that? Bleu cheese, and spicy chicken wings. Goes best with ale, or pilsner.
    Damn, you really had an answer for that, didnt you?

    Heh, yeah. I like my food. And I like my beer even more. Not much in life that's better than a proper sammich, and a cold pint.

  • vampiress92vampiress92 Member Posts: 266
    Originally posted by xpyrofuryx

    Originally posted by Coldmeat


    A proper swiss. With corned beef, sauerkraut and thousand island on rye. With a bottle of chocolate stout.
    Failing that? Bleu cheese, and spicy chicken wings. Goes best with ale, or pilsner.

    Damn, you really had an answer for that, didnt you?



    Lol! Nothing wrong with knowing what you like in food. Usually I like Sharp cheddar and pickle slices, but recently its been just eating swiss by itself. Yum.

  • VampirVampir Member Posts: 4,239

    Originally posted by Coldmeat


     

    Originally posted by xpyrofuryx


    Originally posted by Coldmeat
     
    A proper swiss. With corned beef, sauerkraut and thousand island on rye. With a bottle of chocolate stout.

    Failing that? Bleu cheese, and spicy chicken wings. Goes best with ale, or pilsner.



    Damn, you really had an answer for that, didnt you?

     

    Heh, yeah. I like my food. And I like my beer even more. Not much in life that's better than a proper sammich, and a cold pint.

    going over 180 miles an hour on a motorcycle that only lost one race ever............ and that was to a 450,000 dollar mercedes bens mcfierson v12 that im pretty damn sure wasn't stock,

    then trading that bike to him for a bike worth just as much as your and a 04 duramax diesel 2500 4by 4. which is a 36,000 dollar truck and a 15 grand bike thats a way better track racer, but not near as fast.

    image

    98% of the teenage population does or has tried smoking pot. If you''re one of the 2% who hasn''t, copy & paste this in your signature.

  • IdesofMarchIdesofMarch Member Posts: 1,164

    Woah. Where's pepper jack?

    Out of that list though, I gotta go with mozzarella. Mozzarella cheesesticks with marinara sauce?

     

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  • vampiress92vampiress92 Member Posts: 266

    Go ahead and voice your opinion if your favorite isn't on there. there are thousands of types, but only 10 slots 

    I just had pizza, but I am totally craving swiss. mmm. I have such weird cravings. Oh well.

  • gpettgpett Member Posts: 1,105

    Muenster and gouda are my two favorite cheeses.

     

    If you lived in california during the 90s, do you remember the california lottery commercial where some guy won the lottery, walked into a supermarket, and thought to himself, "I can totally afford all of this cheese."

    Haha, I love that commercial.

  • //\//\oo//\//\oo Member, Newbie CommonPosts: 2,767

    Where's monterey jack on the list?!?!? 

    This is a sequence of characters intended to produce some profound mental effect, but it has failed.

  • DraenorDraenor Member UncommonPosts: 7,918

    Pepper Jack is the only cheese that I go anywhere near on a consistent basis..I can't stand the supposed "high quality" cheeses that people eat, they just taste gross to me.

    Your argument is like a two legged dog with an eating disorder...weak and unbalanced.

  • ColdmeatColdmeat Member UncommonPosts: 3,409


    Originally posted by Vergeltung

    Originally posted by Coldmeat




    Originally posted by xpyrofuryx


    Originally posted by Coldmeat

    A proper swiss. With corned beef, sauerkraut and thousand island on rye. With a bottle of chocolate stout.
    Failing that? Bleu cheese, and spicy chicken wings. Goes best with ale, or pilsner.



    Damn, you really had an answer for that, didnt you?


    Heh, yeah. I like my food. And I like my beer even more. Not much in life that's better than a proper sammich, and a cold pint.

    going over 180 miles an hour on a motorcycle that only lost one race ever............ and that was to a 450,000 dollar mercedes bens mcfierson v12 that im pretty damn sure wasn't stock,
    then trading that bike to him for a bike worth just as much as your and a 04 duramax diesel 2500 4by 4. which is a 36,000 dollar truck and a 15 grand bike thats a way better track racer, but not near as fast.


    Ok, I'll give you that. 180? Best I've gone was 145, though it was in a car. Hard to beat that adrenaline rush, that feeling of having it all hanging out on the edge, though I've come close two times, both of which involved near death incidents while speeding. But these days, despite my lead foot, I'll take a good sandwich and a cold beer over the car. It is a close call, though.

  • ste2000ste2000 Member EpicPosts: 6,194
    Originally posted by vampiress92


    Go ahead and voice your opinion if your favorite isn't on there. there are thousands of types, but only 10 slots 
    I just had pizza, but I am totally craving swiss. mmm. I have such weird cravings. Oh well.



    AArrhhgh.....do you put swis cheese on a pizza?

    Mozzarella all the way IMO

  • GameloadingGameloading Member UncommonPosts: 14,182

    Originally posted by vampiress92


    Okay! I had some cheese, and it was really good.
    Whats your favorite type of cheese?
    I'm not really into food things. I'm not a very good cook.

    But, is there such a thing like.. "Normal" cheese?

     

    Because that would be my favorite!

  • gpettgpett Member Posts: 1,105
    Originally posted by Gameloading


     
    Originally posted by vampiress92


    Okay! I had some cheese, and it was really good.
    Whats your favorite type of cheese?
    I'm not really into food things. I'm not a very good cook.

     

    But, is there such a thing like.. "Normal" cheese?

     

    Because that would be my favorite!

    Yay, government cheese!  Its perfect with wonderbread and balogna.  Don't forget your catsup!  Heh

  • VampirVampir Member Posts: 4,239

    Originally posted by gpett

    Originally posted by Gameloading


     
    Originally posted by vampiress92


    Okay! I had some cheese, and it was really good.
    Whats your favorite type of cheese?
    I'm not really into food things. I'm not a very good cook.

     

    But, is there such a thing like.. "Normal" cheese?

     

    Because that would be my favorite!

    Yay, government cheese!  Its perfect with wonderbread and balogna.  Don't forget your catsup!  Heh

    eh there too cheap for balogna lets not forget the government did invent spam,and curse us with a ground up animal bone meat substiture.

    I will never trust any food by the government after hearing about what spam and jello are both of which are WWII ideas.

    I haven't eaten jello in 3 and a half years since i found out what it was made out of.......

    but it taught me to stop asking questions and just eat it and dont even think about it, because otherwise youll look for terms like organic, no msg, no artificial preservitives, real cane sugar, etc and be so worried about what u eat that you dont eat.

    I already have enough problems finding real 100% coffee bean coffee these days, im never drinking folders after i found out what the other 20% is........

    image

    98% of the teenage population does or has tried smoking pot. If you''re one of the 2% who hasn''t, copy & paste this in your signature.

  • GodliestGodliest Member Posts: 3,486

    All. I like all kinds of cheese. I'm a cheesy man.

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  • RainStarRainStar Member Posts: 638

    My favorite cheese wasn't listed, it's provolone.

  • lyonman24lyonman24 Member Posts: 855

    eztra sharp cheddar cheese, salami, red onion, wax peppers, mayo, light mustard, spinach leaves, pepperoni. now thats my heaven right there oh all on sourdough. mmmmm

  • 8hammer88hammer8 Member Posts: 1,812
    Originally posted by RainStar


    My favorite cheese wasn't listed, it's provolone.



    I love me some provolone and thin sliced ham on a croissant....heated up to where it is slightly melty.  Have a nice side salad with ranch, so when I am feeling froggy I can dip the sandwich in the ranch.  I dont believe in heaven, but if I did it would taste similar to this.

    "It is easier to be cruel than wise. The road to wisdom is long and difficult... so most people just turn out to be assholes" Feng (Christopher Walken)

  • RainStarRainStar Member Posts: 638

    Yummmmmmm Sourdough

  • SigneSigne Member, Newbie CommonPosts: 2,524

    A nice sharp Cheddar or Gloucester with a piece of crusty bread and some apple slices is one of my favourite snacks.  I like most sorts of cheese, though.  I don't eat eat sugar or most things made with sugar so fruits and cheeses becomes sort of a treat as well as one of my sources of protein.  Cheese is great!  When we barbeque,  my sister makes portobello mushrooms on the grill (instead of hamburgers) and tops them with Bleu cheese, lettuce and tomato slices.  Lovely!

  • PunkMonkPunkMonk Member Posts: 483

    Originally posted by Vergeltung
    I already have enough problems finding real 100% coffee bean coffee these days, im never drinking folders after i found out what the other 20% is........

    Is it like Mule shit or something? If I'm not wrong, that's what they use for fertalizer. Just pack it on the plants.

     

    As for cheese. I got a top five.

    Super, extra, "why is this so sharp?" sharp cheddar.

    Muenster. (melted on bread. )

    Pepper Jack.

    Provolone.

    Lacy swiss, or what ever its called. The swiss with the really tiny holes.

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