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mmm-MMM-mmm

xxthecorexxxxthecorexx Member Posts: 1,078

peanut butter and jelly on white bread, a few hours old, jelly seeped into the bread, a tad soggy, and warm. just like the one you brought to school in a brown paper bag that sat in your locker for 4 hours before you ate it.

tasty

 

maybe tomorrow i'll get some potato chips to stick in the middle.

 

____________________________
TheCore

Comments

  • ste2000ste2000 Member EpicPosts: 6,194

    Why American like so much peanut butter?

    I tried out of curiosity once, and I did almost throw up.

  • EnigmaEnigma Member UncommonPosts: 11,384

    mmmmmmmmmmmmmmmmmmmm peanut butter

    People who have to create conspiracy and hate threads to further a cause lacks in intellectual comprehension of diversity.

  • IbextoIbexto Member Posts: 277

    Its not just Americans, Canadians like it too, but not me.  Have you ever tried Vegimite from Australia YUCK!!!!

    Cheers.

  • ste2000ste2000 Member EpicPosts: 6,194

    FTW!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

  • pirateerpirateer Member UncommonPosts: 219
    Originally posted by ste2000




    FTW!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!



    YES I LOVE NUTELLA. It goes good on toast

  • UrdigUrdig Member Posts: 1,260

    What kind of nuts Nutella made out of.

    Warm PbNJ is the best.  Reminds me of elementary school to.

    Wish Darkfall would release.

  • pirateerpirateer Member UncommonPosts: 219

    Nutella tastes like chocolate, not sure what it is made out of. Acutally, it tastes like those Reese's peanut butter cups. YUMMY

  • UrdigUrdig Member Posts: 1,260
    Originally posted by pirateer


    Nutella tastes like chocolate, not sure what it is made out of. Acutally, it tastes like those Reese's peanut butter cups. YUMMY

    No way I would put that on a sandwich.  I'd make myself sick eating jars at a time.

    Wish Darkfall would release.

  • vampiress92vampiress92 Member Posts: 266

    Nutella is made of hazelnuts. Man is it good on whole wheat bread cut out in the shape of a star, heart, or flower. Yummy! (For all of those confused by my last statement, I pack bento for school lunch )

  • LaserwolfLaserwolf Member Posts: 2,383

    I like Peanut Butter and Jelly ok, but I am the absolute worst Sandwich Maker of all time. No matter what I have to work with in the way of meats, cheeses, spreads, breads, vegetables, or sauces I always manage to use too much of one thing and not enough of another.

    Peanut Butter and Jelly makes for a crappy experience when there is 3 times more jelly than Peanut Butter or the other way around. Especially when the Jelly is a giant lump in the center because I can't spread something like firm jelly on soft bread without ripping it up.

    image

  • petrickopetricko Member Posts: 84

    Nutella is by far the most addicting and mouth watering food every created.  If anyone hasn't tried this stuff before go get some.  You won't regret it (unless you don't like a hazelnut taste).  But still you can slap that stuff on anything and I would still be amazing.

    image

  • ste2000ste2000 Member EpicPosts: 6,194
    Originally posted by Urdig


    What kind of nuts Nutella made out of.
    Warm PbNJ is the best.  Reminds me of elementary school to.



    Aye it is made with Hazelnuts and taste like chocolate (much better in fact, it  is sweeter).

    The best way to eat it is with white bread.

    With hot bread (like toasts) lose a bit, but if you like chocolaty food, Nutella is the best thing ever created (although it is not chocolate) :)

  • DekronDekron Member UncommonPosts: 7,359

    Originally posted by Laserwolf


    Peanut Butter and Jelly makes for a crappy experience when there is 3 times more jelly than Peanut Butter or the other way around. Especially when the Jelly is a giant lump in the center because I can't spread something like firm jelly on soft bread without ripping it up.
    Recipe for the perfect PB&J

    Two slices of Mrs Baird's White bread.

    2 Tablespoons of Jif creamy peanut butter. (spread on one side of bread)

    1 Tablespoon of favorite jam (preferably Welch's grape jam - spread on other side of bread)

    Ice cold glass of 2% milk.

    And voila - PB&J.

    Also, try making a sweet batter, dipping the sandwich in the batter and frying for some extra good eating. :)

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