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was grilling yesterday in my small but quaint brooklyn 'backyard'. I noticed the internal temperature of my barbeque was 600+ degrees. burning propane without any other accelerants.
my minds eye has come to a conclusion.
chips, dips chains & whips.
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You mean, backyard barbeques were used to bring down the World Trade Center?
I wouldnt say that too loud, last I heard the government was patrolling the internet.. wouldnt want them to find out your harboring a terrorist bbq.
after 6 or so years, I had to change it a little...