Help please!(only for koreans)

Dambly

Hello everyone from Korea! I really need the help from someone that lives in korea! If u live in Korea and wish to help me please pm me! Its a simple and fast thing! u wont waste more than 5 min with me :P

MrMxyzptlk

Here you go.

 

 

Kim Chee 

Makes 5 cups



5 cups cabbage, cut into bite-size pieces

6 Tbs salt

2 Tbs sugar

1 tsp to 2 Tbs crushed red pepper flakes (according to taste)

1/4 tsp fresh ginger root, finely chopped

1 clove garlic, peeled and finely chopped

2 green onions, finely chopped



1.) In a large colander, mix cabbage with 5 Tbs salt.  Let sit for 3 hours.

2.)      Rinse cabbage thoroughly 2 or 3 times.  Gently squeeze out excessliquid with your hands.

3.)     Place the drained cabbage in a large glass bowl.  Add the remaining ingredients and mix thoroughly.

4.)   Cover cabbage mixture tightly with plastic wrap and let sit at room temperature for 1 or 2 days.

5.)      Chill Kim Chee before serving.